This recipe didn't come from Korea (or at least my variation of it), however, so I will talk about the different types of Korean food that I absolutely love.
One of my new found loves that I have discovered is seaweed. I absolutely can not get enough of this stuff. Whether it's in a soup, wrapped around rice, or just plain, I love it. It's also low in calorie, naturally salty (so yummy), has an amazing amount of vitamins and other good things for you, and is all-around a great thing to consume.
My favorite are the ones cut into rectangular shapes. I eat them like chips as they are so salty, crunchy, and delicious. Whenever we are served seaweed soup at school I get super excited. It is a good thing seaweed is so healthy as it would be a very bad thing otherwise.
Another favorite of mine would be mandu, or dumplings. I like them boiled or fried (more like grilled--fried just sounds far more unhealthy than what it actually is) although I prefer the more crisp taste of it being grilled.
Fried Mandu |
Boiled Mandu |
Another favorite of mine is the bacon cheeseburger and fries. I mean, I can't be healthy all the time, right? There is this amazing place semi-on the way home from the school. For only 8500 won I can purchase the bacon cheeseburger, the fries, and the coke. A little bit of heaven on a plate. This thing is ridiculously delicious and even just writing about it is making me want one. While this definitely isn't a Korean dish I feel as though it should be mentioned since it's so utterly amazing and I eat it a lot. ;-)
It pretty much looks like this minus the egg on the burger. |
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